Mini Asparagus and Swiss Cheese Fritattas, Walnut Cinnamon Rolls, strawberries and grapefruits. I was inspired by Giada's Breakfast episode this week on the Food Network. Everyone really liked having the frittatas this way. Easy to bake in mini muffin pans so I could do other stuff, and easy to eat. The cinnamon rolls were crazy good and definitely another keeper for future weekend splurges. You can find the recipes for Giada's menu here. I switched it up by using asparagus and swiss instead of ham and parmesan, and for the cinnamon rolls, I used walnuts 'cause I had them, instead of hazelnuts, and neufchatel cheese instead of mascarpone cause that was what was in the fridge today.
I'm hoping that because this was my only meal til dinner, that it won't hurt my weight goal too much. After all, my next weigh-in IS Friday!