The Cupcake Gift Card Holder:
And here are the Cupcake Pops:
They are as yummy as they are cute. Oh, and here is my little cupcake:
The recipe for the cupcake pops is on the Bakerella website. I made my own cream cheese frosting (for the cake mixture) and used Wilton pink chocolates for the icing, and Nestle chips with a little vegie oil for the coating on the base.
Both of these projects are now a permanent part of my collection. Loved them, and will be doing them again for sure! Not only fun and tasty, but very therapeutic!