A few weeks ago, Maria and I did the "DuPont Estate Tour" (as named by me). On Day 1, we visited Longwood Gardens, as I shared
here. On Day 2, (one week later), we visited Winterthur, as I mentioned in my last post.
Winterthur is a musuem and "country estate" with both beautiful grounds and period furniture within the home...
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Look at this WALLPAPER!!!
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I just love soup tureens.
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And as luck would have it, the museum was having a special display of soup tureens while we were there!
Here are a few of my favorites...
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maybe a sweet, cold strawberry soup in this one?
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Chicken and Wild Rice I'm thinkin'
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How about creamy lemon artichoke soup for this one? oohh or lemon asparagus!! Both so springy!
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Minestrone?
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This one is different!
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Frogmore Stew? (Actually, I don't even know what is in frogmore stew so scratch that)
These little individual soup tureens really had me:
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Yes, I suppose I could eat soup out of rabbit -
But this?
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I'm thinking Ham and Bean.
And this one?
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I think I'll order out!
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